Archive for the ‘Food vs Fuel’ Category

Greater Transportation Energy and GHG Offsets from Bioelectricity Than Ethanol

Friday, May 8th, 2009

The quantity of land available to grow biofuel crops without impacting food prices or greenhouse gas emissions from land conversion is limited. Therefore, bioenergy should maximize land-use efficiency when addressing transportation and climate change goals. Biomass could power either internal combustion or electric vehicles, but the relative land-use efficiency of these two energy pathways is not well quantified. Here, we show that bioelectricity outperforms ethanol across a range of feedstocks, conversion technologies, and vehicle classes. Bioelectricity produces an average 81% more transportation kilometers and 108% more emissions offsets per unit area cropland than cellulosic ethanol. These results suggest that alternative bioenergy pathways have large differences in how efficiently they use the available land to achieve transportation and climate goals.

Greater Transportation Energy and GHG Offsets from Bioelectricity Than Ethanol

Waste Vegetable Oil

Tuesday, September 30th, 2008

As of 2000, the United States was producing in excess of 11 billion liters of waste vegetable oil annually, mainly from industrial deep fryers in potato processing plants, snack food factories and fast food restaurants. If all those 11 billion liters could be collected and used to replace the energetically equivalent amount of petroleum (an ideal case), almost 1% of US oil consumption could be offset. However, use of waste vegetable oil as a fuel competes with some already established uses.

As of 2000, the United States were producing in excess of 11 billion liters of waste vegetable oil annually, mainly from industrial deep fryers in potato processing plants, snack food factories and fast food restaurants.

Waste vegetable oil, sold as the commodity yellow grease has a market value of approximately $1.09 per US gallon ($0.29/l or $335 per metric tonne), expected to rise to $1.21 by 2013, enough to make collection economically viable.
Currently, the largest uses of waste vegetable oil in the U.S. are for animal feed, pet food, and cosmetics. Since 2002, an increasing number of European Union countries have prohibited the inclusion of waste vegetable oil from catering in animal feed. Waste cooking oils from food manufacturing, however, as well as fresh or unused cooking oil, continues to be used in animal feed.
More recently, waste oil has become known for its ability to be refined into Bio Diesel fuel.